Sourdough breads and bagels

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Sandwich Loaf

$$10⁰⁰ Loaf

NEW! Rosemary and Harvarti Dill Bagels

Using fresh Rosemary and Dill from our garden

English Muffins

$$10⁰⁰1/2 dozen

Flowers

From our micro farm to your home. Fresh flowers have an amazing aroma that adds to the ambiance of your home.

Eggs

Eggs are available on a first come basis and sell out quickly.

Bagels

$10⁰⁰1/2 dz

Plain, Cheese, Poppy Seed, Sesame Seed, Everything

Artisan Boule

$12⁰⁰Round

Pecan Chocolate Chip Cookies

$12⁰⁰1/2 dz

Flowers

Fresh cut flowers can improve your mood and overall sense of well-being. Flowers can benefit your emotional, physical, spiritual, and mental well-being and those who live with you.

About Your Order

Francis Drive Farm accepts pre-orders only, meaning that we are baking sourdough just for you!

Our sourdough breads, muffins, bagels, and cookies are baked and offered for pickup on Thursday/Friday from 10:00am-6:00pm and Saturday 10:00am-2:00pm at the onsite Bread Stand at 37 Francis Dr., Bethany, CT. 06524

There will be assorted sourdough breads, muffins, cookies and bagels available along with seasonal lettuce and vegetables at our stand on Saturday’s from 10:00 am – 2:00 pm. Just drop by and shop!

Delivery Option: $5.00 Flat rate $5.00 delivery for within a 5 mile radius.

Pre-order 2 days in advance of pickup or delivery. Please fill out our pre-order form.

Sourdough Breads and Bagels

‘Bread Care Tips”

Consume within 3-4 days for optimal freshness and flavor.
Store sourdough bread in a paper bag or bread box to preserve its crustiness.
Avoid storing bread in the refrigerator, as it can dry out the bread and stale faster.
Freeze sourdough bread in suran wrap in a sealed bag for up to 6 months. If slicing before freezing place parchment paper between each slice.
Revive frozen or stale bread by sprinkling with water and heating in the oven at 375 degrees Fahrenheit for 5-10 minutes.
Refresh frozen sourdough bread by thawing at room temperature or toasting slices.

Sandwich Loaf

NEW! Rosemary and Harvarti Dill Bagels

English Muffins

Flowers

Eggs

Bagels

Artisan Boule

Pecan Chocolate Chip Cookies

Flowers

About Your Order

Francis Drive Farm accepts pre-orders only, meaning that we are baking sourdough just for you!

Our sourdough breads, muffins, bagels, and cookies are baked and offered for pickup on Thursday/Friday from 10:00am-6:00pm and Saturday 10:00am-2:00pm at the onsite Bread Stand at 37 Francis Dr., Bethany, CT. 06524

There will be assorted sourdough breads, muffins, cookies and bagels available along with seasonal lettuce and vegetables at our stand on Saturday’s from 10:00 am – 2:00 pm. Just drop by and shop!

Delivery Option: $5.00 Flat rate $5.00 delivery for within a 5 mile radius.

Pre-order 2 days in advance of pickup or delivery. Please fill out our pre-order form.

Sourdough Breads and Bagels

‘Bread Care Tips”

Consume within 3-4 days for optimal freshness and flavor.

Store sourdough bread in a paper bag or bread box to preserve its crustiness.

Avoid storing bread in the refrigerator, as it can dry out the bread and stale faster.

Freeze sourdough bread in suran wrap in a sealed bag for up to 6 months. If slicing before freezing place parchment paper between each slice.

Revive frozen or stale bread by sprinkling with water and heating in the oven at 375 degrees Fahrenheit for 5-10 minutes.

Refresh frozen sourdough bread by thawing at room temperature or toasting slices.

Francis Drive Farm

37 Francis Drive

Bethany, CT 06524

(203) 927-3025

ahleyrcaron@yahoo.com

jessedc23@gmail.com

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